True craftsmanship
Baked by master bakers
Carefully selected ingredients
Fresh from the oven
For those who know how a true Stollen should taste.
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Finest handcrafted Christmas baked goods

A great stollen deserves equally great company. This is where you will find the handcrafted Christmas baked goods that complete the festive table — made with the same care, the same premium ingredients and the same uncompromising standard that defines everything we bake at Bäckerei Weißbach. From our beloved coconut macaroons with their delicate Belgian chocolate base to future additions from our bakery, every item in this category is baked by hand in Stollberg, Saxony — and intended to be genuinely, memorably delicious.

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Christmas baked goods

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Coconut Macaroon
Coconut Macaroon
You can now add our coconut macaroons with a delicate base of fine Belgian chocolate to your order in your desired quantity. A true indulgence that should not be missing from any festive table. Ingredients White sugar, dried coconut, dark chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins), natural flavouring), drinking water, sugar, meringue powder (sugar, egg white, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose), salt), Makrofix (wheat starch, rice flour, milk protein, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose)), flavouring, baking honey, no preservatives Allergen information This product contains the following allergens: soybeans, eggs, wheat (gluten), milk Shelf life Our coconut macaroons are a fresh product and intended for prompt consumption.

€1.65*
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Coconut Macaroon, plain
Coconut Macaroon, plain
You can now add our coconut macaroons to your order in your desired quantity. A true festive treat that should not be missing from any coffee table.Each macaroon delights with its soft texture and rich coconut flavour – a simple yet irresistible indulgence. Ingredients White sugar, dried coconut, natural flavouring, drinking water, sugar, meringue powder (sugar, egg white, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose), salt), Makrofix (wheat starch, rice flour, milk protein, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose)), flavouring, baking honey, no preservatives Allergen information This product contains the following allergens: soybeans, eggs, wheat (gluten), milk Shelf life Our coconut macaroons are a fresh product and intended for prompt consumption.

€1.65*
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Weißbach’s gingerbread, chocolate (Pack of 3)
Weißbach’s gingerbread, chocolate (Pack of 3)
You can now add our hand-piped gingerbread, coated in fine Belgian chocolate, to your order in your desired quantity (image shows 2 pieces). Naturally, all are made using traditional artisanal methods. Each piece is a true masterpiece of baking craftsmanship – a rich indulgence that should not be missing from any festive table. Ingredients White sugar, hazelnuts, dark chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins), flavouring (natural flavouring)), almonds, apricot kernels, sugar, meringue powder (sugar, egg white, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose), salt), water, orange peel, glucose-fructose syrup (from wheat), Makrofix (wheat starch, rice flour, milk protein, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose)), gingerbread spice blend (cinnamon, coriander, cloves, star anise, ginger, allspice, nutmeg), invert sugar syrup, baking honey, sugar from sugar beet, nutmeg, cinnamon, potato starch, acidifier (citric acid from sugar beet), no preservatives Allergen information This product contains the following allergens: almonds, hazelnuts, soybeans, sulphur dioxide and sulphites (over 10 mg/kg or 10 mg/l expressed as SO₂), eggs, wheat (gluten), milk Shelf life Our fine gingerbread is a fresh product and intended for prompt consumption.

€4.95*
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Weißbach’s gingerbread, chocolate, plain (Pack of 3)
Weißbach’s gingerbread, chocolate, plain (Pack of 3)
You can now add our hand-piped traditional gingerbread to your order in your desired quantity (image shows 2 pieces). Naturally, all are made using artisanal baking methods. Each piece is a true masterpiece of baking craftsmanship – a rich and authentic indulgence that belongs on every festive table. Ingredients White sugar, hazelnuts, natural flavouring, almonds, apricot kernels, sugar, meringue powder (sugar, egg white, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose), salt), water, orange peel, glucose-fructose syrup (from wheat), Makrofix (wheat starch, rice flour, milk protein, thickening agents (locust bean gum, carboxymethyl cellulose, sodium carboxymethyl cellulose)), gingerbread spice blend (cinnamon, coriander, cloves, star anise, ginger, allspice, nutmeg), invert sugar syrup, baking honey, sugar from sugar beet, nutmeg, cinnamon, potato starch, acidifier (citric acid from sugar beet), no preservatives Allergen information This product contains the following allergens: almonds, hazelnuts, soybeans, sulphur dioxide and sulphites (over 10 mg/kg or 10 mg/l expressed as SO₂), eggs, wheat (gluten), milk Shelf life Our fine gingerbread is a fresh product and intended for prompt consumption.

€4.95*

The art of German Christmas baking

Christmas baking is one of Germany's most cherished traditions — and nowhere is it taken more seriously than in the Erzgebirge, the mountainous region of Saxony that has been synonymous with Christmas craftsmanship for centuries. Here, in the workshops, kitchens and bakeries of towns like Stollberg, the Advent season brings with it a particular kind of focused joy: the joy of making something beautiful from the simplest of ingredients.

At Bäckerei Weißbach, that spirit informs everything in this category. Our Christmas baked goods are not afterthoughts or add-ons — they are an expression of the same philosophy that drives our stollen: use only the finest ingredients, apply genuine skill, and never rush what should not be rushed.

Our coconut macaroons are a case in point. Made without preservatives, resting on a base of real Belgian couverture chocolate, they capture the warmth and generosity of festive German baking in a single, irresistible mouthful. They are a fresh product, at their very best eaten promptly — which, in our experience, has never been a problem.

As our range grows, you will find more of what Bäckerei Weißbach does best right here: honest, handcrafted Christmas baking from the heart of Saxony.

Lagerung

Wie lagert man einen Stollen, damit er lange frisch und saftig bleibt?

Damit dein Stollen möglichst lange frisch bleibt, bewahrst du ihn am besten in der Originalverpackung oder fest eingewickelt in Alu- oder Frischhaltefolie auf.

Ideal ist ein kühler, trockener Ort mit gleichmäßiger Temperatur zwischen 10 und 15 °C – z. B. eine Speisekammer oder ein unbeheizter Keller. So bleibt der Stollen wochenlang aromatisch und saftig.

Haltbarkeit

Wie lange ist ein Stollen eigentlich haltbar?

Unsere Stollen sind von Natur aus lange haltbar – dank bester Zutaten, handwerklicher Verarbeitung und der schützenden Butterschicht. Bei optimaler Lagerung schmeckt dein Stollen bis zu acht Wochen nach dem Versand frisch und aromatisch.

Tipp: Wer länger genießen möchte, kann den Stollen portionsweise einfrieren. So bleibt der Geschmack auch nach Monaten erhalten.

Anschneiden

Wie schneidet man einen Stollen richtig an, damit er nicht austrocknet?

Damit dein Stollen nicht austrocknet, schneidest du ihn am besten von der Mitte aus an. Danach die beiden angeschnittenen Hälften wieder fest aneinanderschieben und gut verpacken – so bleibt die Schnittfläche geschützt, und der Stollen behält seine Saftigkeit.

So schmeckt jede Scheibe wie frisch gebacken.

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