Handcrafted German butter stollen
Rich, moist & full of tradition
Our butter stollen delivers exactly what it promises — and then some. From the very first bite, you will taste the difference that genuine craftsmanship makes: a beautifully moist crumb, a perfectly balanced depth of flavour and the unmistakable warmth of real Christmas baking. We use only the finest ingredients, selected with the same care and attention that have defined Bäckerei Weißbach for generations. Premium German butter for that tender, melt-in-the-mouth texture. Golden sultanas, plump and full of flavour. Sun-ripened Spanish almonds and hand-selected candied citrus peel. A splash of fine rum. And our signature spice blend — a family secret refined over decades and closely guarded to this day.
Each loaf is gently prepared, carefully baked and packed fresh to preserve every last note of aroma. Butter stollen as it should be: full of flavour, full of tradition.
Butter stollen
Content: 1.5 Kilogramm (€26.00* / 1 Kilogramm)
Content: 2 Kilogramm (€25.00* / 1 Kilogramm)
Content: 0.9 Kilogramm (€30.00* / 1 Kilogramm)
Content: 1.35 Kilogramm (€28.15* / 1 Kilogramm)
Content: 1.8 Kilogramm (€27.22* / 1 Kilogramm)
Content: 0.75 Kilogramm (€38.67* / 1 Kilogramm)
Content: 1.5 Kilogramm (€26.00* / 1 Kilogramm)
What makes our butter stollen so special?
Butter stollen is the gold standard of German Christmas baking — and for good reason. By law, a loaf can only be called Butterstollen if it contains a minimum of 40 parts butter per 100 parts flour. But at Bäckerei Weißbach, that minimum is merely a starting point. We use butter generously and without compromise, because we know it is what gives a great Stollen its distinctive richness and silky texture.
Our butter stollen is built around a handful of exceptional ingredients, each chosen for quality rather than convenience. The sultanas are hand-selected and soaked in rum before baking, so they emerge from the oven plump and fragrant. The almonds come from Spain, where the climate produces a sweeter, fuller nut. The candied citrus peel — a combination of lemon and orange — adds brightness and a gentle chew that contrasts beautifully with the soft crumb.
Holding it all together is our family spice blend: a closely guarded recipe that has been passed down through generations of master bakers in Stollberg, Saxony. It is this blend — subtle, complex and unmistakably festive — that gives our stollen its character and sets it apart from anything you will find on a supermarket shelf.
Whether you prefer the classic version with candied peel or our version without, you will find the butter stollen that suits you right here.
