True craftsmanship
Baked by master bakers
Carefully selected ingredients
Fresh from the oven
For those who know how a true Stollen should taste.
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€0.00*

Handcrafted German poppy seed stollen
A festive favourite

Some things are almost too beautiful to eat. Almost. Our poppy seed stollen is one of them — its elegant dark spiral of aromatic poppy filling winding through the palest, most tender butter-yeast dough you can imagine. One look and you will understand why it has become a firm favourite with our customers.

The combination is disarmingly simple and completely captivating: a rich, gently sweetened poppy seed filling, nestled inside our premium butter stollen base. The dough is soft and pillowy; the filling is dense and deeply aromatic; together they create something greater than the sum of their parts. A slice of poppy seed stollen and a good cup of coffee. That is all it takes for a truly perfect winter moment. stollenland: this is what genuine craftsmanship tastes like.

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Poppy seed stollen

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Poppy seed stollen
Poppy seed stollen
Our 1,000 g poppy seed stollen brings a delightful variety to your festive table. Wonderfully soft, perfectly moist and full of flavour, the rich, aromatic poppy seed filling forms elegant swirls within the light butter yeast dough. It does not take much more – perhaps just a hot cup of coffee or tea – to enjoy a truly comforting moment. Ingredients Poppy seed filling, wheat flour, vegetable fats, butter, whole milk, sugar, candied lemon peel, candied orange peel, almonds, yeast, spices, iodised salt Allergen information This product contains the following allergens: wheat (gluten), butter, milk, eggs, almonds Shelf life Best before: up to 2 months when stored in a cool place.

€28.00*
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Premium butter poppy seed stollen
Premium butter poppy seed stollen
Love at first sight – and simply too beautiful not to slice into. That is why we offer our butter poppy seed stollen conveniently pre-cut into halves of 750 grams each. The beautifully swirled poppy seed layers in this butter poppy seed stollen have quickly won the hearts of our customers. The smooth, rich poppy seed filling is perfectly wrapped in our premium butter stollen dough, creating a wonderfully soft and indulgent experience with exceptional flavour. Take a look at what our customers have to say – this stollen has quickly become a true favourite. Ingredients Poppy seed filling (50%), wheat flour, sultanas, butter (7%), almonds, whole milk, candied lemon peel, sugar, candied orange peel, eggs, yeast, rum, spices, iodised salt Allergen information This product contains the following allergens: wheat (gluten), butter, milk, eggs, almonds Shelf life Best before: up to 2 months when stored in a cool place.

Content: 0.75 Kilogramm (€38.67* / 1 Kilogramm)

€29.00*

The art of a great poppy seed stollen

The Mohnstollen — poppy seed stollen — occupies a special place in German festive baking. While the classic butter stollen may be the most iconic variety, the poppy seed version is the one that consistently surprises and delights those who try it for the first time. The contrast between the feather-light dough and the dark, intensely flavoured filling is unlike anything else in Christmas baking.

At Bäckerei Weißbach, we make our poppy seed filling with the same attention to quality that defines everything we bake. It is smooth, rich and perfectly balanced — not too sweet, not too heavy — designed to complement rather than overwhelm the buttery dough that surrounds it.

The result is a stollen that rewards the eye and the palate in equal measure. Slice it and you will find those beautiful dark swirls; taste it and you will find warmth, depth and the kind of comfort that belongs entirely to this time of year.

Pair it with strong coffee, a warming pot of tea, or simply enjoy it on its own. However you eat it, our poppy seed stollen will not last long.

Lagerung

Wie lagert man einen Stollen, damit er lange frisch und saftig bleibt?

Damit dein Stollen möglichst lange frisch bleibt, bewahrst du ihn am besten in der Originalverpackung oder fest eingewickelt in Alu- oder Frischhaltefolie auf.

Ideal ist ein kühler, trockener Ort mit gleichmäßiger Temperatur zwischen 10 und 15 °C – z. B. eine Speisekammer oder ein unbeheizter Keller. So bleibt der Stollen wochenlang aromatisch und saftig.

Haltbarkeit

Wie lange ist ein Stollen eigentlich haltbar?

Unsere Stollen sind von Natur aus lange haltbar – dank bester Zutaten, handwerklicher Verarbeitung und der schützenden Butterschicht. Bei optimaler Lagerung schmeckt dein Stollen bis zu acht Wochen nach dem Versand frisch und aromatisch.

Tipp: Wer länger genießen möchte, kann den Stollen portionsweise einfrieren. So bleibt der Geschmack auch nach Monaten erhalten.

Anschneiden

Wie schneidet man einen Stollen richtig an, damit er nicht austrocknet?

Damit dein Stollen nicht austrocknet, schneidest du ihn am besten von der Mitte aus an. Danach die beiden angeschnittenen Hälften wieder fest aneinanderschieben und gut verpacken – so bleibt die Schnittfläche geschützt, und der Stollen behält seine Saftigkeit.

So schmeckt jede Scheibe wie frisch gebacken.

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